Select Michigan Asparagus

Michigan Asparagus

Grilled Michigan Asparagus

1 pound of washed, trimmed Michigan asparagus

1 recloseable gallon bag

1 tablespoon minced garlic

1/4 cup extra virgin Olive Oil

An hour before grilling, place the minced garlic, olive oil and asparagus in the recloseable bag - be sure to coat all the stalks.

Heat grill to med-high place the marinated asparagus on the grill - and turn a few times until done, about 8 to 10 minutes. Enjoy!

This is a Great accompaniment with chicken, fish, steak, and cold the next day in a salad.

*Variations of the above recipe

*Take the above recipe and substitute the minced garlic for pesto. When the asparagus is done sprinkle with fresh Parmesan cheese.

*Take the above recipe and substitute the olive oil for sesame oil and instead of minced garlic use toasted sesame seeds. When the asparagus is cooked, a little dash of soy sauce for extra flavor on the platted asparagus.