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Michigan Cherries year-round!
Comments 0 | Recommend 0Cherry Fluff
1 (21 ounce) can Michigan (Comstock or Spartan) cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained well.
1 (8 ounce) container frozen whipped topping, thawed.
In a large bowl, mix the cherry pie filing, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
12 to 16 servings
Michigan grows both tart and sweet cherries.
Michigan ranks number 1 in the nation for tart cherries producing over 77.4% of all the U.S. tart cherries. The value of their production is $50.905,000 annually from 540 family farms.
Michigan also produces sweet cherries which are used mainly for eating. 470 family farms produce sweet cherries. The value of their production is $17,709,000.
Canned, frozen, juiced or fresh Michigan Cherries are high in potassium are full of powerful anti-oxidants.
See archived 'Made in Michigan' stories »
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